Eggs with Curry

Ingredients

• 4 eggs
• V_. cup milk
• 1 tablespoon butter
• V:2 teaspoon salt
• 1 teaspoon curry powder
• 1 teaspoon onion juice

Method

1. 1

   Break eggs in bowl.

2. 2

   Mix curry powder with milk by pouring on a little milk at a time until a smooth paste is made.

3. 3

   Put butter in blazer, add onion juice, and as soon as hot turn in eggs, milk, curry powder and salt, and stir until smooth and creamy.

4. 4

   Serve on toast or reception flake crackers.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 145. The excerpt below is the record exactly as published.

Eggs with Curry. 4 eggs. V_. cup milk. 1 tablespoon butter. V:2 teaspoon salt. 1 teaspoon curry powder. 1 teaspoon onion juice

Cook this with the app: pantry check, scaling, and the assistant.