Recipes from The school kitchen textbook

Records 1 to 50 of 211, in reading order. Each links to a modern interpretation.

Sal-soda Cleansingp. 17 How to Serve Fresh Fruitsp. 47 Cheese and Jelly Sandwichesp. 49 Peanut Butter Wafersp. 49 Quick Lemonadep. 49 Sardine Sandwichesp. 51 Lemonade for Picnicsp. 51 Chicken Sandwichp. 51 Fruit Ice Cream Made in a Pailp. 51 Scraped Beef Sandwichp. 51 Sliced Applesp. 52 Creamed Walnutsp. 52 Egg-nogp. 53 Fruit Salad in Lemon Cupsp. 53 Peach or Strawberry Whipp. 53 Peach or Strawberry Whipp. 53 Fruit Ice Creamp. 54 Canned Tomatoes (1)p. 55 Canned Tomatoes (2)p. 56 Canned Peachesp. 56 Canned Blackberriesp. 56 Apple Jellyp. 58 Plum Jellyp. 58 Grape Juicep. 58 Baked Potatoesp. 60 Lemonade with Boiling Waterp. 63 Teap. 63 Coffeep. 63 Cocoa Shellsp. 63 Chocolate and Cocoap. 64 Orange Jellyp. 64 Bananas and Lemon-Jellyp. 64 Lemon Wheyp. 65 Thickened Milk, Rennet Custard, OR Slipp. 65 To Whip Creamp. 66 To Make Butterp. 66 Boiled Ricep. 69 Lemon Saucep. 69 Snow Ballsp. 69 Cream Rice Puddingp. 70 Apple Tapioca Puddingp. 71 Soft Custardp. 72 Dropped or Poached Eggs on Toastp. 72 Soft-cooked Eggsp. 72 Hard-cooked Eggsp. 72 Soft Custard (Yolks Only)p. 72 Cup Custardp. 73 Oatmeal Mush, with Baked Applesp. 75 Oatmeal Mush, with Baked Applesp. 75 Milk Toastp. 75