Peach or Strawberry Whip

Ingredients

• one cup of clear strawberry juice or of peach pulp
• one pint of thick double cream
• one cup of powdered sugar
• beaten whites of two eggs

Method

1. 1

   Stir the fruit juice or pulp into the cream, add powdered sugar and whip until stiff.

2. 2

   Then add beaten egg whites and continue beating until very stiff.

3. 3

   Turn into a deep glass dish and garnish with whole berries or halved peaches.

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 53. The excerpt below is the record exactly as published.

Peach or Strawberry Whip Stir one cup of clear strawberry juice or of peach pulp into one pint of thick double cream ; add one cup of powdered sugar and whip till stiff ; then add beaten whites of two eggs

Cook this with the app: pantry check, scaling, and the assistant.