Chicken Sandwich

Name: Chicken Sandwich
Ingredients: very thin slices of brown bread; spread generously with creamed butter; chop the chicken; chop also part of the celery; salt it well

From The school kitchen textbook, 1915

Canned tongue can be used instead of chicken.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 51. The excerpt below is the record exactly as published.

Chicken Sandwich Cut very thin slices of brown bread ; spread generously with creamed butter; chop the chicken and chop also part of the celery; mix it with the chicken; salt it well

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