Peanut Butter Wafers
From The school kitchen textbook, 1915
Take salt and sugar in paper bags.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 49. The excerpt below is the record exactly as published.
Peanut Butter Wafers Spread the wafers with a thin layer of peanut butter and put together; peel the tomatoes, cut in halves, and dress them with any preferred salad dressing
Cook this with the app: pantry check, scaling, and the assistant.