Sal-soda Cleansing
From The school kitchen textbook, 1915
The soda will not injure silver and reduces cleaning labor.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 17. The excerpt below is the record exactly as published.
Sal-soda Cleansing. Use a boiler or old pan large enough to hold the articles to be cleansed. Put in water enough to cover them and one-fourth pound of sal-soda to each gallon of water
Cook this with the app: pantry check, scaling, and the assistant.