Sardine Sandwiches
From The school kitchen textbook, 1915
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 51. The excerpt below is the record exactly as published.
Sardine Sandwiches Remove the skin and back-bone from plain or smoked sardines ; mash to a paste ; add to each tablespoon of the paste one-half teaspoon of lemon juice ; spread it on any thin unsweetened wafers
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