Peach or Strawberry Whip
From The school kitchen textbook, 1915
Garnish with whole berries or halved peaches.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 53. The excerpt below is the record exactly as published.
Peach or Strawberry Whip Stir one cup of clear strawberry juice or of peach pulp into one pint of thick double cream ; add one cup of powdered sugar and whip till stiff ; then add beaten whites of two eggs
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