Fruit Ice Cream Made in a Pail

Name: Fruit Ice Cream Made in a Pail
Ingredients: ½ c. cream; 2 tbsp. banana or peach pulp; 2 tsp. sugar; 1 tsp. lemon juice; spk. salt; Rock salt and crushed ice, amount depends on size of outer pail

From The school kitchen textbook, 1915

Adjust salt and ice as needed for different freezer types.

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

435Calories

2 gProtein

13 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories435 kcal

Protein2.4 g

Carbohydrates13 g

Fiber0 g

Sugars8.4 g

Total Fat42 g

Saturated Fat24 g

Monounsaturated Fat8.6 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol121 mg

Sodium24 mg

Potassium116 mg

Calcium72 mg

Iron0 mg

Magnesium7.2 mg

Phosphorus67 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K2.8 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0.5 mcg

Choline0.1 mg

Caffeine0 mg

Water70 g

As published

This recipe was extracted from The school kitchen textbook (1915) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 51. The excerpt below is the record exactly as published.

Fruit Ice Cream Made in a Pail (In- dividual Recipe.) ^ c. cream. 2 tbsp. banana or peach pulp. 2 tsp. sugar. | tsp. lemon juice, spk. salt. Rock salt and crushed ice, amount depends on size of outer pail

Cook this with the app: pantry check, scaling, and the assistant.