Recipes from The Queen Cook Book: A Careful Compilation of Recipes and Practical ...
Records 301 to 350 of 464, in reading order. Each links to a modern interpretation.
Baked Custardp. 65CocoANUT Custardp. 66Chocolate Custardp. 66Lemon Custardp. 66Peach Meringuep. 66American Cream for Dessertp. 66Fresh-Made Jelly and Whipped Creamp. 66Chocolate Blanc Mangep. 66Blanc Mangep. 66Orange Shortcakep. 67Lemon or Orange Saucep. 67Orange Jellyp. 67Orange Jelly No. 2p. 67Meringuesp. 68Golden Meringuesp. 68Almond Maccaronsp. 68Lemon Saucep. 68Orange Saucep. 68Hickory Nut Maccaroonsp. 68Molasses Candyp. 68Candy of Any Flavorp. 69Ice Cream Candyp. 69Peach Sherbetp. 69Orange Sherbetp. 69Pineapple Sherbetp. 69Cocoanut Sherbetp. 69Lemon Sherbetp. 69Strawberry Ice Creamp. 71Ice Cream. Very Nicep. 71Ice Cream No. 2p. 71Ice Cream No. 3p. 71Ice Cream, Not So Richp. 71Frozen Custardp. 71Peach Ice Creamp. 72Pineapple Ice Creamp. 72Chocolate Ice Creamp. 72Orange Ice Creamp. 72Lemon Ice Creamp. 72Lemon Ice Creamp. 72Lemon Icep. 72CocoANUT Ice Creamp. 72Coffee Ice Creamp. 72Coffee Icep. 72Biscuit Glacep. 72Pineapple Icep. 72Cherry Water Icep. 73Orange Icep. 73Currant and Grape Icep. 73TuTTi Fruttip. 73Fruit Cakep. 75