Orange Sauce
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 68. The excerpt below is the record exactly as published.
Orange Sauce. This is made the same way as the above recipe, using the juice, strained, of two oranges, and the grated rind of one
Cook this with the app: pantry check, scaling, and the assistant.