Chocolate Ice Cream
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 72. The excerpt below is the record exactly as published.
Chocolate Ice Cream. To two quarts of regular ice cream add four heap- ing tablespoons of Baker's sweet chocolate, stirred smooth in a few spoons of hot water and the yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.