Orange Ice
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 73. The excerpt below is the record exactly as published.
Orange Ice. Peel and cut up eight large oranges; put on one cup sugar; let stand an hour, squeeze them well and strain through a sieve, add the juice of two lemons; add all to one quart of the prepared syrup, as heretofore stated, and the whites of three stiffly beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.