Ice Cream, Not So Rich

Ingredients

• 2 quarts new milk
• 4 eggs beaten separately
• 3 teaspoons lemon extract
• 2 cups sugar
• 1 pint whipped cream
• 1 pint strawberry juice

Method

1. 1

   Scald the milk in double boiler, beat the yolks and add and scald five minutes, dissolving the sugar in it.

2. 2

   Let it get very cold, and add the beaten whites and cream sweetened and flavored.

3. 3

   Prepare the strawberry juice as directed.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 71. The excerpt below is the record exactly as published.

Ice Cream, Not So Rich. 2 quarts new milk 4 eggs beaten separately 3 teaspoons lemon extract 2 cups sugar 1 pint whipped cream i pint strawberry juice

Cook this with the app: pantry check, scaling, and the assistant.