Candy of Any Flavor
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6125Calories
0 gProtein
1584 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories6125 kcal
Protein0 g
Carbohydrates1584 g
Fiber0 g
Sugars1584 g
Total Fat5.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium40 mg
Potassium844 mg
Calcium38 mg
Iron1 mg
Magnesium12 mg
Phosphorus0.2 mg
Zinc0.2 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water709 g
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 69. The excerpt below is the record exactly as published.
Candy of Any Flavor. 35^ pounds best sugar i Y^ pints water I teaspoon cream tartar
Cook this with the app: pantry check, scaling, and the assistant.