Pineapple Ice

Ingredients

• 1 pint water
• 1 pint sugar
• 2 ripe pineapples
• 5 eggs, the whites

Method

1. 1

   Prepare the syrup, beat the whites of two eggs stiff, stir it in to clarify the syrup.

2. 2

   Peel and grate the pineapple, strain through a sieve, and add to syrup.

3. 3

   Freeze as directed.

Nutrition per serving

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 72. The excerpt below is the record exactly as published.

pint sugar 2 quarts whipped cream Beat well the yolks of eggs, add the sugar slowly, and vanilla to taste; scald three pints of cream in double boiler, stir in eggs and sugar, when cold add the pint of whipped cream and freeze. When nearly frozen, stir well with the spatula, color part of it red (if you wish) with confectioners* sugar and put in bottom of paper capsules, or individual molds, or paper cases, then fill up with the uncolored cream. Pack these in ice and salt putting ice only on and near the % The Queen Cook Book 187 top. It must be frozen smooth before putting it in these biscuit molds. Let freeze two hours. French Cook. WATER ICES. It takes a little longer time to freeze water ices than creams. Stir the crank for five minutes then let it rest five minutes, for four or five times, then freeze the same as for creams. Whatever the desired quan- tity make a syrup of the proportion of one pint of water to one pint of sugar, and boil for fifteen minutes, skimming it as soon as the skum rises, then set away to get cold. Add the lemon juice or whatever fruit is desired, adding the whites of three eggs, stiflfly beaten, to every two quarts of the mixture, stirring them in when partly frozen. Lemon Ice. 3 quarts water 3 quarts sugar 18 lemons 6 eggs, the whites Strain through a fine sieve. Follow directions for freezing as above and for ice cream. Or make a very strong lemonade and very sweet, the juice of five lemons, strained, to one quart of water. When it begins to freeze stir in the six beaten whites of eggs. Mrs. B. • Pineapple Ice. 1 pint water i pmt sugar 2 ripe pineapples 5 eggs, the whites

Cook this with the app: pantry check, scaling, and the assistant.