Ice Cream. Very Nice
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 71. The excerpt below is the record exactly as published.
Ice Crkam. Very Nice. No. i. 2 quarts cream 2 cups sugar, heaping 4 eggs, the whites 4 teaspoons vanilla
Cook this with the app: pantry check, scaling, and the assistant.