CocoANUT Custard

Ingredients

• one pound of freshly grated cocoanut
• one quart of scalded milk
• one heap- ing teacup of sugar
• the yolks of six eggs

Method

1. 1

   Beat well the yolks of six eggs and stir in alternately in the milk with the cocoanut and sugar.

2. 2

   If you like it light colored, use the whites instead of yolks, or beat stiff, sweeten and drop on top of cups.

3. 3

   As soon as it begins to thicken set off of stove.

As published

This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 66. The excerpt below is the record exactly as published.

CocoANUT Custard. To one pound of freshly grated cocoanut allow one quart of scalded milk in double boiler and one heap- ing teacup of sugar. Beat well the yolks of six eggs

Cook this with the app: pantry check, scaling, and the assistant.