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Coffee Cake

Name: Coffee Cake
Yield: 3 servings
Ingredients: Yi cup butter, creamed with 1 cup sugar; 2 eggs; 1 cup milk; 2 heaping cups flour; 2 heaping teaspoons baking powder; 1 cup brown sugar; 1 tablespoon butter; 2 tablespoons flour; Yi cup chopped raisins; 1 teaspoon cinnamon

From The Portland Woman's Exchange Cook Book, 1913

Serves 3

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 69. The excerpt below is the record exactly as published.

Coffee Cake. Yi cup butter, creamed with 1 cup sugar. 2 eggs. 1 cup milk. 2 heaping cups flour. 2 heaping teaspoons baking powder. Filling, 1 cup brown sugar. 1 tablespoon butter. 2 tablespoons flour. Yi cup chopped raisins. 1 teaspoon cinnamon

Cook this with the app: pantry check, scaling, and the assistant.