Nut Brown Bread
From The Portland Woman's Exchange Cook Book, 1913
Serves 3
Use maple syrup and sweet milk with 2 teaspoons baking powder if preferred.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 68. The excerpt below is the record exactly as published.
Nut Brown Bread. 2 cups graham flour. 1 cup white flour. 1 teaspoon soda. 1 teaspoon salt. Sift together and put in all the coarse flour left in sifter. 1 egg. )/2 cup molasses. IJ/2 cups sour milk. 1 cup broken walnuts
Cook this with the app: pantry check, scaling, and the assistant.