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Suet Pudding

Name: Suet Pudding
Yield: 6 servings
Ingredients: 3 tablespoons raisins; 3 tablespoons currants; 3 tablespoons sugar; 3 tablespoons bread crumbs; 3 tablespoons flour; 3 tablespoons boiled rice; 4 tablespoons suet; 1/2 teaspoon soda; 1 teaspoon mixed spices, cloves, allspice and cinnamon; Little salt

From The Portland Woman's Exchange Cook Book, 1913

Serves 6

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

157Calories

1 gProtein

17 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories157 kcal

Protein1.3 g

Carbohydrates17 g

Fiber0.5 g

Sugars10 g

Total Fat9.6 g

Saturated Fat5.2 g

Monounsaturated Fat3.1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol6.7 mg

Sodium1644 mg

Potassium71 mg

Calcium16 mg

Iron0.6 mg

Magnesium6 mg

Phosphorus20 mg

Zinc0.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C6.5 mg

Vitamin A0.5 mcg

Vitamin E0.2 mg

Vitamin K0.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate10 mcg

Choline1.8 mg

Caffeine0 mg

Water4.8 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 65. The excerpt below is the record exactly as published.

Suet Pudding. 3 tablespoons raisins. 3 tablespoons cutirants. 3 tablespoons sugar. 3 tablespoons bread crumbs. 3 tablespoons flour. 3 tablespoons boiled rice. 4 tablespoons suet. Yz teaspoon soda. 1 teaspoon mixed spices, cloves, allspice and cinnamon. Little salt. Mix with a very little milk. Steam 2 hours. Mrs. David Loring. Tapioca Caramel. 1 small cup tapioca soaked in 1 quart water. 3 cups brown sugar. 1 teaspoon vanilla. Rind of a lemon. Bake until perfectly transparent. Serve cold, with cream. M. L. P. PUDDINGS 171 Washington Pie. - 1 cup milk. Vi cup butter. 3J/2 cups flour. 1 egg. XYi cup sugar. 3 scant teaspoons baking powder. Cream butter and sugar, breaking in egg. Then add other materials. Make in 4 layer cake tins in a moderate oven. Put together with apple sauce (flavored with nutmeg or lemon). If necessary can be prepared after dinner is served. Mrs. S. M. Mears. Woodford Pudding. Yolks of 3 eggs. 1 cup sugar. J/2 cup melted butter. 1 cup flour. I cup raspberry jam. 1 teaspoon cinnamon. 1 teaspoon soda.

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