Brown Bread Baked
From The Portland Woman's Exchange Cook Book, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 68. The excerpt below is the record exactly as published.
Brown Bread Baked. 1 egg beaten. j/2 cup brown sugar. 1 cup molasses. 31/2 cups graham flour. 2^2 cups clabber or buttermilk. 1 cup sweet milk. 1 teaspoon salt. 11/2 cups white flour, in which 3 teaspoons of soda
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