Boston Brown Bread

Ingredients

• 2 cups of graham flour
• 1 cup cornmeal
• |/2 cup molasses
• 1 pint of sweet milk
• 1 cup of raisins (if desired)

Method

1. 1

   Sift meal and flour, add salt, molasses, milk, and soda; steam for 3 hours, then place in oven to dry.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 67. The excerpt below is the record exactly as published.

Boston Brown Bread. 2 cups of graham flour. 1 cup cornmeal. Vi cup molasses. 1 pint of sweet milk. 1 cup of raisins (if desired). Sift meal and flour together; add 1 teaspoon of salt, then the molasses and milk, and soda dissolved in hot water; the raisins last. Steam 3 hours. Place in oven to dry. Mrs. Wells Gilbert. 180 PORTLAND WOMAN'S EXCHANGE COOK BOOK Brown Bread. 1 cake Magic yeast. 2 potatoes. 2 quarts whole wheat flour. 3 cups Ralston bran. 1 small cup molasses. 2 tablespoons salt. Make sponge the day before baking; warm flour before mixing. Mrs, Curtis C. Strong, Brown Bread. 1 cup of graham flour. 1 cup of white flour. 5/2 cup of molasses. 1 cup of sour milk. 1 teaspoon soda. Bake slowly 1 hour. Mrs, Charles Hemphill. Brown Bread Baked. 1 egg beaten. j/2 cup brown sugar. 1 cup molasses. 31/2 cups graham flour. 2^2 cups clabber or buttermilk. 1 cup sweet milk. 1 teaspoon salt. 11/2 cups white flour, in which 3 teaspoons of soda is put and sifted 3 times. Bake as cake in 2 loaves, 45 minutes. Mrs. E. B. Wight. Oraham Bread. 2 cups sour milk. % cup brown sugar. 2 cups graham flour. 1 cup white flour. BREADS 181 1 teaspoon soda, stirred into the sour milk. A little salt. Bake about j/2 hour. Miss Failing, Nut Brown Bread. 2 cups graham flour. 1 cup white flour. 1 teaspoon soda. 1 teaspoon salt. Sift together and put in all the coarse flour left in sifter. 1 egg. )/2 cup molasses.

Cook this with the app: pantry check, scaling, and the assistant.