Bran Muffins
From The Portland Woman's Exchange Cook Book, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 70. The excerpt below is the record exactly as published.
Bran Muffins. 1 cup white flour. 1 cup Ralston bran. 1 cup sour milk. BREADS 187 Yi cup molasses. Yi teaspoon baking powder. 1 teaspoon soda. 2 eggs. A pinch of salt. Bake for 15 to 20 minutes. If you do not care for molasses put in: 2 heaping tablespoons of sugar. 2 heaping tablespoons of butter. Miss Failing. Bran Muffins. 1 cup bran. 54 cup white flour. 1 tablespoon molasses. Yi teaspoon soda, dissolved in hot water. A little salt. Enough milk to make a stiff dough
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