Molasses Bread
From The Portland Woman's Exchange Cook Book, 1913
Serves 4
Grease pan and sift in flour before baking.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 69. The excerpt below is the record exactly as published.
Molasses Bread. 1/2 cup butter. Yi cup sugar. 2 eggs. 1 cup molasses. 1 cup boiling water. 2|/2 cups sifted flour. 2 teaspoons soda, level. 1/2 teaspoon ginger, scant. Cinnamon and cloves
Cook this with the app: pantry check, scaling, and the assistant.