vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Old Fashioned Lemon Custard Pie
From The Portland Woman's Exchange Cook Book, 1913
Serves 5
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 53. The excerpt below is the record exactly as published.
Old Fashioned Lemon Custard Pie. Juice and grated rind of three lemons. 4 oz. butter. 4 whites of eggs. 6 yolks of eggs. 1 lb. powdered sugar (3 cups). For meringue — 6 whites of eggs, 6 tablespoons powdered sugar
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