Chocolate Pie

Ingredients

• Line a deep pie plate with rich crust
• 3 squares of chocolate
• 1/2 cup milk
• Beat yolks of 3 eggs
• 1/2 cup of sugar
• 1 teaspoon butter
• 1 heaping teaspoon of cornstarch
• whipped cream on top

Method

1. 1

   Dissolve chocolate in milk, beat yolks with sugar, stir in hot chocolate, add butter and cornstarch.

2. 2

   Bake crust first, mix in half of beaten egg whites, top with remaining whites and bake until golden brown.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 52. The excerpt below is the record exactly as published.

Chocolate Pie. Line a deep pie plate with rich crust. Dissolve in sauce- pan 3 squares of chocolate in |/2 cup milk. Beat yolks of 3 eggs thoroughly with j/2 cup of sugar. Stir in the hot choco- late. Put it back on range and add 1 teaspoon butter and 1 heaping teaspoon of cornstarch dissolved in a little milk. 136 PORTLAND WOMAN»S EXCHANGE COOK BOOK Let it come to boiling point, when remove- and cool. Bake crust first and when chocolate mixture is cold mix in Yi of the whites of eggs beaten until stiff. Put other half on top as a meringue and bake in hot oven until a golden brown. Mrs, George W. Hoyt, Sr. Cream Pie. 1 cup cream. 1 cup milk. Yolks 3 eggs beaten. 3 tablespoons sugar. |/2 tablespoon cornstarch. 1 tablespoon Hour. Cook until thick and beat until creamy. Put in a baked crust, add meringue and bake. Mrs. S. M. Mears. Cocoatnut Pie. Crust — 3 cups flour, 1 cup lard with a tablespoon butter in cup, salt, % cup cold water. Mix lard and flour with knife, then mix with the water. Don't to.uch it at any time with your hands. Place on ice. and when cold roll very thin, line pie tins, prick with silver fork and bake. Filling — Butter size of an egg, I/2 cup sugar, 3 yolks of eggs, 1 tablespoon flour, 1 cup milk, 1 cup grated cocoanut, vanilla. Beat sugar and butter until white, add milk slowly, then flour, then cocoanut, then yolks whipped. Put in double boiler and cook, stirring until thick, add vanilla. Pour into crust and when cool put whipped cream on top

Cook this with the app: pantry check, scaling, and the assistant.