Boiled Mayonnaise or Mustard Sauce
From The Portland Woman's Exchange Cook Book, 1913
Serves 6
Sufficient for six people.
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 52. The excerpt below is the record exactly as published.
Boiled Mayonnaise or Mustard Sauce. This requires a small granite pan, holding IJ/2 pints; level tablespoon each of flour, Colman's mustard and granulated sugar; piece of sweet butter, size of big walnut, and 1 egg. Stir together with 1 cup of vinegar and water, mixed
Cook this with the app: pantry check, scaling, and the assistant.