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Banbury Tarts
From The Portland Woman's Exchange Cook Book, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
244Calories
2 gProtein
60 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories244 kcal
Protein2.1 g
Carbohydrates60 g
Fiber2.6 g
Sugars34 g
Total Fat1.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol31 mg
Sodium29 mg
Potassium297 mg
Calcium19 mg
Iron1.1 mg
Magnesium12 mg
Phosphorus45 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C11 mg
Vitamin A14 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.4 mg
Folate7.6 mcg
Choline25 mg
Caffeine0 mg
Water26 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 52. The excerpt below is the record exactly as published.
Banbury Tarts. 1 cup sugar. 2 rolled Long Branch crackers. 1 beaten egg. 1 cup chopped raisins. Juice and a little grated peel of a lemon
Cook this with the app: pantry check, scaling, and the assistant.