vegetarianpescatariangluten-freesoy-freefish-freeshellfish-free
Lemon Pie No. 2
From The Portland Woman's Exchange Cook Book, 1913
Serves 2
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Portland Woman's Exchange Cook Book (1913) by Portland Woman's Exchange (Or.), page 53. The excerpt below is the record exactly as published.
Lemon Pie No. 2. One large juicy lemon, grate yellow rind into a dish, squeeze all the juice over the grated rind, add 1 cup sugar; beat 2 whole eggs and 2 yolks into 1 cup of sweet milk; melt butter the size of a walnut
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