Recipes from Physical culture cook book

Records 401 to 443 of 443, in reading order. Each links to a modern interpretation.

Nut Wafersp. 66 Pfeffernuessep. 66 Boiled Icing (No. 2)p. 67 Chocolate Icingp. 67 Frostingp. 67 Pineapple Preservep. 69 Preserved Citronp. 69 Quince Marmaladep. 69 Peach Marmaladep. 69 Pineapple Marmaladep. 69 Orange Marmaladep. 69 Raspberry or Strawberry Jamp. 69 Currant Jellyp. 69 Grape Jellyp. 69 Quince Jellyp. 70 Crab Apple Jellyp. 70 Pickled Peachesp. 70 Pickled Quincesp. 70 Raspberry Shrubp. 70 Apple Punchp. 71 Cornmeal Gruelp. 71 Beef Teap. 71 Rice Waterp. 71 Boiled Rice for Weak Digestionsp. 71 Toast Waterp. 71 Barley Waterp. 71 Bran Teap. 72 Egg Waterp. 72 Apple Waterp. 72 Flaxseed Teap. 72 Currant Juicep. 72 Oatmeal Gruelp. 72 Milk Soupp. 72 Milk and Albumenp. 72 Potato Soupp. 72 Uncooked Beef Teap. 72 Beef Teap. 73 Broth and Eggp. 73 Mutton Brothp. 73 Chicken Teap. 73 Stewed Prunesp. 73 Graham Bread for Invalidsp. 73 Junketp. 73