Pfeffernuesse
From Physical culture cook book, 1901
Good, but rich.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 66. The excerpt below is the record exactly as published.
Pfeffernuesse (Good, but rich). — One pound sugar, one pound butter, two pounds flour, one-quarter pound almonds, one-quarter ounce ammonia, four eggs
Cook this with the app: pantry check, scaling, and the assistant.