Peach Marmalade
From Physical culture cook book, 1901
Optional: add kernels from cracked pits.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 69. The excerpt below is the record exactly as published.
Peach Marmalade. — Peel and cut up. Allow three-quarters pound sugar to one pound fruit
Cook this with the app: pantry check, scaling, and the assistant.