Stewed Prunes
From Physical culture cook book, 1901
Very good for smallpox, measles, scarlet fever, and similar ailments.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 73. The excerpt below is the record exactly as published.
Stewed Prunes. — Buy box prunes, as they are of better quality than the open sort. Soak for an hour in cold water, put in a porce- lain-lined saucepan and add a little sugar
Cook this with the app: pantry check, scaling, and the assistant.