Potato Soup
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 72. The excerpt below is the record exactly as published.
Potato Soup. — One generous tablespoon- ful of mashed potato. Add gradually a pint of new milk. Place on the stove and when hot stir in -a heaping teaspoonful of cornstarch
Cook this with the app: pantry check, scaling, and the assistant.