Recipes from The official handbook for the National Training School for Cookery

Records 251 to 293 of 293, in reading order. Each links to a modern interpretation.

Fruit Cakep. 150 Rock Cakesp. 150 Dough Cakep. 150 Cornflour Cakep. 150 Shrewsbury Cakesp. 151 Rock Cakesp. 152 Bunsp. 152 Rice Bunsp. 153 Ginger-Bread Nutsp. 153 Milk Biscuitsp. 154 Sconesp. 154 Short-Breadp. 154 Oatmeal Biscuitsp. 154 Milk Rollsp. 155 Yorkshire Tea Cakesp. 156 Breadp. 156 Chicken Panadap. 157 Chicken Brothp. 158 Beef Essencep. 158 Cream of Barleyp. 158 Cup of Arrowrootp. 158 Rice Waterp. 159 Barley Waterp. 159 Barley Waterp. 159 Barley Water for Invalidsp. 160 Apple Waterp. 160 Gruelp. 160 Toast and Waterp. 161 White Wine Whey or Treacle Possetp. 161 Bran Teap. 161 Mutton Brothp. 162 Mutton Broth (Alternate Recipe)p. 162 Beef Teap. 163 Beef Teap. 163 Quick Beef Teap. 163 Savoury Custardp. 164 Ordinary Saladp. 164 Tomates Farcies au Gratinp. 165 Tomates Farcies au Gratinp. 165 Scolloped Oystersp. 165 Fried Sweetbreadsp. 166 Aspic Jellyp. 166 Jellyp. 167