Tomates Farcies au Gratin

Ingredients

• 7 tomatoes
• 2 shalots
• 1 small onion
• 6 mushrooms
• 2 oz. chopped ham
• 2 oz. butter
• 1 tablespoonful of chopped parsley
• Nutmeg, pepper and salt
• 1 tablespoonful of grated bread-crumbs
• 1 tablespoonful of grated Parmasan cheese

Method

1. 1

   1.

2. 2

   Peel and chop shalots and onion.

3. 3

   2.

4. 4

   Prepare mushrooms by washing and chopping.

5. 5

   3.

6. 6

   Chop ham and parsley finely.

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 165. The excerpt below is the record exactly as published.

7 tomatoes, 3d. each 2 shalots ) 1 small onion j 6 mushrooms 2 oz. chopped ham 2 oz. butter, at is. qd. a lb 1 tablespoonful of chopped parsley ) Nutmeg, pepper and salt ) 1 tablespoonful of grated bread-crumbs . . \ 1 tablespoonful of grated Parmasan cheese j s. d. 1 9 h 2 1 z 2 2 7 Time required, about half-an-hour . Now we will show you how to cook " Tomates Farcies au gratin

Cook this with the app: pantry check, scaling, and the assistant.