Oatmeal Biscuits

Name: Oatmeal Biscuits
Ingredients: 7 oz. of flour; 3 oz. of oatmeal; 3 oz. of castor sugar; 3 oz. of lard or butter; ¼ of a teaspoonful of carbonate of soda; 1 egg

From The official handbook for the National Training School for Cookery, 1891

Average cost of about half a pound.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1795Calories

31 gProtein

249 gCarbs

78 gFat

Full nutrition (34 nutrients)

Calories1795 kcal

Protein31 g

Carbohydrates249 g

Fiber1.4 g

Sugars85 g

Total Fat78 g

Saturated Fat45 g

Monounsaturated Fat22 g

Polyunsaturated Fat4 g

Omega-30.3 g

Cholesterol369 mg

Sodium404 mg

Potassium421 mg

Calcium95 mg

Iron13 mg

Magnesium84 mg

Phosphorus399 mg

Zinc3 mg

Copper0.4 mg

Manganese2 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A662 mcg

Vitamin E2.6 mg

Vitamin K6.4 mcg

Vitamin B60.2 mg

Vitamin B120.6 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)14 mg

Folate349 mcg

Choline169 mg

Caffeine0 mg

Water143 g

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 154. The excerpt below is the record exactly as published.

Oatmeal Biscuits. 413 OATMEAL BISCUITS. Average cost of " Oatmeal Biscuits" (about half a pound). INGREDIENTS. d. 7 OZ. Of flour ij 3 oz. of oatmeal o\ 3 oz. of castor sugar o| 3 oz. of lard or butter 3 \ of a teaspoonful of carbonate of soda. ....... oj 1 egg

Cook this with the app: pantry check, scaling, and the assistant.