Ginger-Bread Nuts

Name: Ginger-Bread Nuts
Ingredients: 1 lb. of flour; ½ lb. of treacle; 4 oz. of butter; ½ an oz. of ground ginger; 1 teaspoonful of carbonate of soda; 3 oz. of moist sugar; Two tablespoonsful of milk

From The official handbook for the National Training School for Cookery, 1891

Ensure all ingredients are well mixed.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 153. The excerpt below is the record exactly as published.

Ginger-Bread Nuts. 4 r 1 GINGER-BREAD NUTS. Average cost of" Ginger-bread Nuts" (about twenty -four). INGREDIENTS- d. 1 lb. of flour , 2.\ \ lb. of treacle 2 4 oz. of butter 4 h an oz. of ground ginger o\ Allspice J 1 teaspoonful of carbonate of soda > o^ Salt ) 3 oz. of moist sugar » Two tablespoonsful of milk

Cook this with the app: pantry check, scaling, and the assistant.