Bran Tea
From The official handbook for the National Training School for Cookery, 1891
This is an invaluable drink for softening the throat.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 161. The excerpt below is the record exactly as published.
Bran Tea. 435 SICK-ROOM COOKERY. Lesson No. 12. BRAN TEA. Average cost of " Bran Tea" {one quart). INGREDIENTS. 3 tablespoonsful of bran. ) x . Sugar or honey.
Cook this with the app: pantry check, scaling, and the assistant.