Rice Buns

Name: Rice Buns
Ingredients: 1 tablespoonful of flour; 5 lb. of ground rice; 1 lb. of sugar; 2 oz. of butter; 2 eggs; £ a teaspoonful of baking powder

From The official handbook for the National Training School for Cookery, 1891

This quantity will make about eight or ten buns.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 153. The excerpt below is the record exactly as published.

RICE BUNS. Average cost of " Rice Buns" (about eight or ten). INGREDIENTS. d. 1 tablespoonful of flour y i 5 lb. of ground rice J lz \ lb. of sugar i 2 oz. of butter 2 2 eggs 2 £ a teaspoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.