Rice Water
From The official handbook for the National Training School for Cookery, 1891
When cold, it is ready for use.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 159. The excerpt below is the record exactly as published.
Rice Water. 427 SICK-ROOM COOKERY. Lesson No. 5. RICE WATER. Average cost of " Rice W ater? INGREDIENTS. d. 3 oz. of Carolina rice o| 1 inch of the stick of cinnamon \ q1 Sugar
Cook this with the app: pantry check, scaling, and the assistant.