Graham Pudding
From The new practical housekeeping, 1890
Serves 3
Can add dried currants or sliced citron.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 480. The excerpt below is the record exactly as published.
Oraham Pudding. — Mix together half cup molassi^s, qaarter cup butter, one well-beaten egg, half cup milk, half teaspoon sodsi two cups Oraham flour, one cup raisins and spices to taste
Cook this with the app: pantry check, scaling, and the assistant.