Raspberry Dumplings
From The new practical housekeeping, 1890
Serves 4
Any Berry or Cherry Dumplings can be made the same way.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 475. The excerpt below is the record exactly as published.
Raspberry Dumplings. — Make a stiff Quaker Paste, pinch off a piece and roll into a circle about three inches in diameter, and quar- ter of an inch thick ; put in berries
Cook this with the app: pantry check, scaling, and the assistant.