side
Bean Salad
From The new practical housekeeping, 1890
Serves 4
Let beans marinate for an hour or two before serving.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 492. The excerpt below is the record exactly as published.
Bean Salad. — ^When boiled string beans axe cold, slice them lengthwise, cutting them into four long slices ; place them neatly, the slices ail lying in one direction crosswise on the platter. Sea- son them an hour or two before serving, with a marinade of a little pepper, salt, and three spoon- fuls of vinegar to one spoonful of oil
Cook this with the app: pantry check, scaling, and the assistant.