Anchovy Salad
From The new practical housekeeping, 1890
Serves 4
Anchovies can be chopped or cut into strips if preferred.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 492. The excerpt below is the record exactly as published.
Anchovy Salad. — Wash, skin and bone eight salted anchovies^ soak in cold water, or water and milk, an hour, then drain and dry them. Arrange lettuce leaves neatly in salad bowl and over them put the anchovies and two sliced hard-boiled eggs
Cook this with the app: pantry check, scaling, and the assistant.