Roily Poly
From The new practical housekeeping, 1890
Serves 6
Baste up the sides and tie the ends.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 485. The excerpt below is the record exactly as published.
Roily Poly. — Make a nice crust as for rich baking-powder or soda biscuit, roll out in a long sheet half an inch thick and spread to within an inch and a half of the edge with any kind of fresh, pre- served, or dried and stewed fruit
Cook this with the app: pantry check, scaling, and the assistant.