Recipes from The new practical housekeeping
Records 1,001 to 1,050 of 1,491, in reading order. Each links to a modern interpretation.
Roast Lambp. 357Stewed Lambp. 358Stewed Lamb with Tomatoesp. 358Fried Lamb Chopsp. 359Boned Muttonp. 360Curried Muttonp. 361Stewed Muttonp. 362Stewed Breast of Muttonp. 362Stewed Shoulder of Muttonp. 362Mutton au Court Bouillonp. 364Thickening for Gravyp. 364Roast Porkp. 364Stuffed Leg of Porkp. 365Pork Chopsp. 365Pork Puddingp. 366Pork and Beansp. 366Broiled Salt Porkp. 368Pork Fried in Batterp. 368Pork Scraps with Egg Saucep. 368Baked Hamp. 369Stuffed Hamp. 369Fried Ham and Eggsp. 370Frizzled Hamp. 371Potted Hamp. 371Ham Puffp. 371Breaded Sausagep. 372Mutton Sausagep. 372Mviton Sausagep. 372Oyster Sausagep. 372Veal Oystersp. 372Veal Sausagep. 372Marbled Vealp. 372Potted Vealp. 372Veal Cutletsp. 373Veal Fricasseep. 373Veal Piep. 374Veal and Ham Piep. 374Veal and Oyster Piep. 374Roast Loin of Vealp. 374Veal Pot-Piep. 374Veal Stewp. 375Brains and Tonguep. 375Fillet of Vealp. 375Brain and Tongue Puddingp. 376Baked Headp. 376Scalloped Headp. 377Calf's Head Cheesep. 377Chopped Meat Cakesp. 378Baked Sweet-breadsp. 378Sweet-breads with Green Peasep. 379