Roast Pork
From The new practical housekeeping, 1890
Serves 1
Serve with apple sauce or apple fritters.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 364. The excerpt below is the record exactly as published.
roast pork, or any tart sauce, and turnips or fried cabbage are excellent accompaniments. For a very nice Roast Loin of Porkj choose a- small loin, separate each joint with a chopper and make an incision with a knife in the thick part into which put a stufiing made by mixing three tablespoons bread-crumbs with a finely chopped onion, half teaspoon chopped sage, pepper, salt, and tablespoon chopped suet or drippings
Cook this with the app: pantry check, scaling, and the assistant.