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Stuffed Leg of Pork
From The new practical housekeeping, 1890
Serves 6
Serve with good brown gravy and apple sauce.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 365. The excerpt below is the record exactly as published.
of two tablespoons finely minced B«rtL«,fp«t ^i^io^> ^^^ a chopped apple, eight tablespoons bread-crumbs, half a dozen chopped sage leaves, tablespoon butter, and a little pepper and salt ; bind all together with yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.